Production of Extracellular Anti-leukaemic Enzyme Lasparaginase from Marine Actinomycetes by Solidstate and Submerged Fermentation: Purification and Characterisation
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چکیده
منابع مشابه
Production Purification and Characterization of Extracellular Anti-leukaemic L-asparaginase from Isolated Bacillus Subtilis Using Solid State Fermentation
Bacterial L-asparaginase has been widely used as therapeutic agent in treatment of various lymphoblastic leukemia and food processing aid to reduce the formation of cancer causing acrylamide. The present work deals with production and purification of extracellular L-asparaginase from soil isolates using solid state fermentation. The isolate was characterized by big chemical test and identified ...
متن کاملStudy of L-Asparaginase Production by Streptomyces noursei MTCC 10469, Isolated from Marine Sponge Callyspongia diffusa
L-asparaginase is an anti-neoplastic agent used in the chemotherapy of lymphoblastic leukaemia. The present work deals with production of extra-cellular Lasparaginase from marine actinomycetes, using submerged fermentation. Marine actinomycete Streptomyces associated with marine spongeCallyspongia diffusa was isolated using specific ISP medium. Sponge-associated Streptomyces was character...
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background and objectives: in marine actinomycetes, carotenoid production occurs in constitutive, light-dependent or cryptic manner. the present work deals with the fermentative production of carotenoids from marine actinomycetes. materials and methods: marine actinomycetes namely streptomyces strain aqbmm35 was isolated from the marine sponge mycale mytilorum collected from south west coast of...
متن کاملProduction and Partial Characterization of an Extracellular Phytase Produced by Muscodor sp. under Submerged Fermentation
In most of the raw materials of plant origin used in animal feed, a portion of the phosphorus is stored as phytic acid or phytate. Phytate is the main storage form of phosphorus in vegetables but is not readily assimilated into food at low concentrations of the enzyme phytase. In addition to making phosphorous unavailable, phytate binds divalent cations such as calcium, copper, magnesium, iron,...
متن کاملStudy on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
Objective: Investigations were carried out to isolate bacteria from saline-alkali soils and determined optimized alkaline protease activity and stability produced by a wild strain of bacillus sp. in submerged fermentation (SMF). Methods: Optimum temperature for enzyme activity in the crude extract was 40 ◦C at a pH between 8.0 and 9.0. The studies on pH stability showed that the enzyme...
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ژورنال
عنوان ژورنال: Tropical Journal of Pharmaceutical Research
سال: 2009
ISSN: 1596-9827,1596-5996
DOI: 10.4314/tjpr.v8i4.45230